Starting on:
Feb 24, 2022
Ending on:
Feb 17, 2022
Moderator(s):
Venue:
Medixus
Max Credits:
3 Points
Provider:
MEDIXUS LTD
Claim Points
Feb 24, 2022
Ending on:
Feb 17, 2022
Moderator(s):
Medixus
Max Credits:
3 Points
Provider:
MEDIXUS LTD
Claim Points
Role of nutrition in reducing susceptibility & severity of COVID-19 in people with diabetes
Starting on:
Feb 24, 2022 3:00 PM
Feb 24, 2022 3:00 PM
Ending on:
Feb 17, 2022 5:00 PM
Feb 17, 2022 5:00 PM
Venue:
Medixus
Medixus
Description
A look at COVID 19 in diabetic patients, and how nutrition plays a role in the optimization of management of such patients.
Objectives
1. To review the pathology and presentation of diabetes type 2 and covid 19.
2. To examine the role of nutrition in optimizing the treatment of such patients
3. To address frequently asked questions on this, and to debunk common myths
Presenters
-
Miss
Bianca Kunyita
Founder and head nutritionist, Beelife Health and Nutrition
Beelife Health and Nutrition