Starting on:
May 26, 2022
Ending on:
Dec 31, 2022
Moderator(s):
Venue:
Medixus
Max Credits:
3 Points
Provider:
MEDIXUS LTD
Claim Points
May 26, 2022
Ending on:
Dec 31, 2022
Moderator(s):
Medixus
Max Credits:
3 Points
Provider:
MEDIXUS LTD
Claim Points
Role of Nutrition in Reducing the Susceptibility and Severity of Covid-19 Virus Infection in People with Diabetes
Starting on:
May 26, 2022 12:01 AM
May 26, 2022 12:01 AM
Ending on:
Dec 31, 2022 11:59 PM
Dec 31, 2022 11:59 PM
Venue:
Medixus
Medixus
Description
Highlighting how nutritional choices in diabetic patients reduce their susceptibility to Covid-19 infection
Objectives
Key nutritional approaches to reduce Covid-19 susceptibility in Diabetes
Presenters
-
Miss
Bianca Kunyita
Founder and Head Nutritionist
Beelife Health and Nutrition